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Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
steps in steeling a knife to maintain edgetechnique to sharpen a knife with an appropriate bevel edgetheory of knife sharpeningsterilisation, and hygiene and sanitation requirements related to knife sharpeningworkplace health and safety issues related to the use and sharpening of knivesrelevant regulatory requirements